Wednesday, May 23, 2018 at
12:00 pm EDT
Consumer food choices are constantly changing. Yet, some components of their choices, such as quality, value, and customer service should never be neglected. As we head into the summer session, let's look at what food trends have surfaced so far in 2018 and how that affects...
Wednesday, February 18, 2015 at
7:00 pm EST
This program is part of a 20-webinar Michigan State University Extension 2015 Beginning Farmer Webinar Series. Getting started with opportunities in value-added agricultureBrenda Reau, Sr. Associate Director, MSU Product Center Food-Ag-Bio Wednesday, February 18, 2015,...
Thursday, December 13, 2012 at
2:00 pm EST
- Presented by Londa Nwadike
Value-added food producers and processors of all sizes want to produce the safest food possible for customers and consumers. While not all food producers and processors are legally required to follow specific regulatory requirements due to their size of operation or the type...